The Menu

Italian Tasting BoardSelection of Italian cured meats and cheeses with walnuts and fresh grapes.

Italian burrata with tomato, pesto and basilCreamy Italian burrata served with fresh tomato, aromatic basil and a drizzle of extra virgin olive oil.

Caesar Salad FioreRomaine lettuce, grilled chicken, Caesar dressing, croutons and Grana Padano.

Bruschetta al PomodoroSlice of artisan bread with fresh local tomato, dressed with garlic-and-rosemary infused extra virgin olive oil.

Iberian Ham BruschettaArtisan bread with fresh local tomato, garlic-rosemary infused EVOO and slices of Iberian ham.

Vitello tonnatoThinly sliced roast veal with tuna sauce and capers.

Carpaccio di ManzoThin slices of sirloin marinated with mustard, honey, lemon and EVOO, Grana Padano shavings, pistachios and rocket.

Garlic prawns with tomato and white winePrawns sautéed with garlic, cherry tomato, fresh chilli and white wine.

Garlic Brioche FioreFluffy brioche with homemade garlic and parsley butter, finished in the pizza oven.

Classic FocacciaWith garlic, rosemary, sea salt and extra virgin olive oil.

Mediterranean Sun FocacciaWith San Marzano tomato, olives, EVOO and Grana Padano.

Truffle FocacciaWith tartufata cream, fior di latte mozzarella and fresh mushroom slices.

Cacio e Pepe in a Pecorino wheelAl dente bucatini melted in a Pecorino Romano wheel with black pepper, theatrically finished at the table.

Carbonara ShekerataBucatini in a silky cream of egg yolk and Pecorino Romano with guanciale, emulsified to order in front of you.

Tagliatelle Frutti di Mare Fiore styleFresh tagliatelle sautéed with San Marzano tomato sauce, king prawns and mussels.

Nonna's Tagliatelle BologneseFresh tagliatelle with slow-cooked beef ragù with red wine, vegetables and Italian tomatoes.

Paccheri with ossobuco and sirloin ragùPaccheri with an intense slow-cooked ossobuco and sirloin ragù, Parmesan and herbs.

Gnocchi with pesto and stracciatella di burrataTossed with Genovese pesto, stracciatella di burrata and oven-toasted pine nuts.

Fiore-style Lasagna Bolognese au gratinBeef lasagna with light béchamel and Italian tomatoes, gratinated with fior di latte and Grana Padano.

Authentic spaghetti alla carbonaraWith egg yolk, guanciale and pecorino cheese.

Polpette della Nonna con SpaghettiHomemade meatballs with beef, Parmesan and herbs in tomato sauce, with al dente spaghetti.

Bucatini all'AmatricianaBucatini with Amatriciana sauce of tomato, crispy guanciale and white wine, pecorino and black pepper.

Tortelloni di mare con stracciatellaSautéed with prawn oil, butter and white wine, San Marzano sauce and stracciatella di burrata.

Ravioli Ricotta e PeraPasta filled with ricotta and pear, creamy Parmesan sauce and a touch of walnuts.

Mushroom PanzottiFilled with braised porcini mushrooms, creamy truffle sauce and toasted hazelnuts.

Aubergine alla ParmigianaLayers of aubergine fried in olive oil, tomato sauce, gratinated with fior di latte and Grana Padano.

Tuscan-style Chicken CacciatoraTomato and vegetable soffritto, field herbs, guanciale and potatoes.

Ossobuco RagùSlow-cooked with red wine, local tomato and mirepoix, with potato-butter parmentier.

Sirloin alla Aceto BalsamicoSirloin strips sautéed with butter, garlic and sun-dried tomato, balsamic reduction, Parmesan and rocket.

Bistecca alla Fiorentina (1.000g aprox)Premium cut of matured Simmental beef, grilled in the Josper with rosemary. With fries and salad.

Mediterranean SalmonSliced and oven-baked in local tomato sauce, capers and olives, with basmati rice.

French Fries

Crispy sweet potato fries

Sautéed seasonal vegetables

Aromatic basmati rice

Fresh salad

Margherita 2.0San Marzano tomato, stracciatella di burrata, Genovese pesto and toasted pine nuts.

CalzoneFilled with fresh ricotta, fior di latte, spianata, prosciutto cotto, mushrooms and San Marzano tomato.

IbéricaSan Marzano tomato base, garlic-rosemary confit cherry tomatoes, Iberian ham and burrata.

Diavola con NdujaSan Marzano tomato, smoked scamorza, spicy spianata and Calabrian nduja.

Mortadella & PistachioFior di latte mozzarella, Italian mortadella, pistachio cream, fresh burrata and toasted pistachios.

Cuattro Formaggi e TartufoFior di latte, gorgonzola, smoked scamorza, Grana Padano, pear, truffle honey and walnuts.

Texas ItalianaFior di latte, marinated chicken, slow-cooked pulled pork, jalapeños and BBQ sauce.

Classic MargheritaSan Marzano tomato, fior di latte mozzarella and basil.

PeperoniSan Marzano tomato, fior di latte mozzarella and spicy spianata.

Funghi con speckSan Marzano tomato base, fior di latte, fresh mushrooms and speck.

Frutti di MareSan Marzano tomato base, fior di latte, king prawns, mussels, tuna and onion.

CapricciosaSan Marzano tomato, fior di latte, prosciutto cotto, mushrooms, artichokes and black olives.

BabamisúOur take on tiramisù: Neapolitan babà with espresso and Amaretto, mascarpone and cocoa.

Panna CottaFresh cream with Madagascar vanilla, served with red berries.

Fiore CheesecakeRicotta cheesecake with a biscuit-pistachio base and salted toffee.

Creamy Sponge CakeAlmond sponge with milk-chocolate cream, praline and vanilla ice cream.

Fiore's CupArtisan Italian ice cream with whipped cream, praline, red berries and amaretti.