Menu

Fiore, Italianissimo

Starters

  • 1. Italian tasting

    Italian cold cuts and cheeses platter.

  • 2. Cherry Tomatoes and Mozzarella

    Local cherry tomatoes, pearls of mozzarella, Kalamata olives, and basil.

  • 3. Bresaola and burrata

    Thin slices of bresaola, freshly made local burrata, mix of baby lettuces, and pine nut dressing.

  • 4. Caesar salad

    Romaine lettuce, Caesar dressing, flame-grilled guanciale, and herb croutons.

  • 5. Vitello Tonnato

    Thinly sliced roasted veal with tuna sauce and capers.

  • 6. Salmon Carpaccio with citrus

    Thin slices of salmon marinated with spices and dill, natural yogurt, citrus, honey, and balsamic vinaigrette

  • 7. Garlic Shrimp

    Sautéed prawns with garlic, chili, and cherry tomatoes.

Bruschettas

  • 11. Local tomato bruschetta

    Slice of country bread, local tomato diced and seasoned with garlic and extra virgin olive oil.

  • 12. Local Tomato and Mozzarella Bruschetta.

    Slice of country bread, local tomato diced and seasoned with garlic and extra virgin olive oil.

  • 14. Tomato Bruschetta with Iberian Ham

    Slice of country bread, local tomato diced and seasoned with garlic and extra virgin olive oil, slices of Iberian ham.

Focaccias

  • 20. Garlic Focaccia

    With garlic, rosemary, and extra virgin olive oil.

  • 21. Mozzarella focaccia

    With egg yolk, guanciale, and pecorino cheese.

  • 22. Iberian focaccia

    With confit cherry tomatoes, Iberian ham, and extra virgin olive oil.

  • 23. Pesto Focaccia

    Traditional pesto, arugula, and Grana Padano shavings.

Pasta dishes

  • 30. Authentic spaghetti carbonara

    With guanciale, egg yolk and pecorino cheese.

  • 31. Seafood pappardelle

    Fresh pasta sautéed in the pan with our Italian tomato sauce, prawns and mussels.

  • 32. Bolognese Pappardelle

    Fresh pasta with classic Bolognese.

  • 34. Homemade Pesto Gnocchi

    Traditional basil pesto, pine nuts, and Parmigiano cheese.

stuffed pasta

  • 35. Squid and Prawn Tortelloni

    Fresh squid ink pasta stuffed with prawns and squid, sautéed with prawn oil and Italian tomato sauce.

  • 36. Pear Ravioli

    with walnuts and gorgonzola.

  • 37. Salmon and Ricotta Stuffed Sole

    Lightly sautéed with butter and creamy cream.

  • 39. Mushroom Panciotti

    Accompanied by creamy truffle sauce and Parmigiano.

Gratin

  • 130. Four Cheese Rigatoni

    Gratinated with our blend of four cheeses; gorgonzola, mozzarella fior di latte, Parmigiano, and Emmental.

  • 132. Classic Bolognese Lasagna

    With slow-cooked beef Bolognese sauce.

  • 133. Sorrentina Gnocchi

    Sautéed with butter, Italian tomato sauce, and basil, gratinated with mozzarella fior di latte.

  • 134. Eggplant Parmigiana

    Layers of fried eggplant with natural tomato sauce and gratinated in the oven with mozzarella fior di latte.

pizzas

  • 40. Classic Margherita

    Italian tomato sauce, fresh mozzarella and basil.

  • 41. Four cheese

    Parmesan cheese, gorgonzola, emmental, and mozzarella.

  • 42. Carbonara

    Cream made with egg yolks, cream, pecorino cheese, and black pepper, finished with guanciale slices.

  • 43. Pepperoni

    With a base of Italian tomato sauce, mozzarella fior di latte, and spicy pepperoni.

  • 44. Funghi with Speck

    With a base of Italian tomato sauce, mozzarella fior di latte, fresh mushrooms, and speck.

  • 45. Marinera

    With a base of Italian tomato sauce, mozzarella fior di latte, prawns, shrimp, mussels, tuna, and spring onion.

  • 46. Teide calzone

    Filled with Italian tomato sauce, Canarian smoked cheese, mushrooms, and cooked prosciutto.

  • 47. Tuna

    With a base of Italian tomato sauce, mozzarella fior di latte, and onion.

fiore pizzas

  • 140. Capriccio

    With a base of Italian tomato sauce, mozzarella fior di latte, prosciutto, confit artichoke, and olive powder.

  • 141. Iberian

    With a base of Italian tomato sauce, confit cherry tomatoes, Iberian ham, and burrata.

  • 142. Mortadella

    With a white base of ricotta, pesto, pistachios, and mortadella.

  • 143. Rustic

    Cream of roasted pumpkin, smoked scamorza, confit boletus, and guanciale.

  • 144. Zucchini

    Zucchini cream, mozzarella fior di latte, guanciale, and stracciatella di burrata.

  • 145. Sicilian

    Italian tomato sauce, mozzarella fior di latte, fried eggplant, and salted ricotta.

main courses

  • 51. Stuffed bass

    With spinach and ricotta, roasted in a charcoal oven and accompanied by fresh lettuce mix.

  • 52. Swordfish Fillet

    Breaded with rustic bread, garlic, and parsley, accompanied by Sicilian Caponata sauce.

  • 53. Boletus and Foie Gras Risotto.

    Creamy carnaroli rice with stewed boletus, buttered with Parmigiano cheese and finished with grilled foie gras.

  • 54. Suckling lamb

    Suckling lamb, rosemary, thyme, lemon and roasted garlic.

  • 55. Hunter-style Free-range Chicken.

    Stewed with tomato sauce, wild herbs, and Italian-style vegetables.

  • 57. Bistecca alla Fiorentina

    Premium cut of beef that includes part of the sirloin and loin, cooked on the grill, accompanied by potatoes and salad.

Desserts

  • 80. Homemade Tiramisu
  • 81. Cheesecake

    with red fruits and white chocolate.

  • 82. Tropical fruit and coconut
  • 83. Creamy Sponge Cake

    With almonds, chocolate, and praline.