Menu

Fiore, Italianissimo

Starters

  • 1. Italian tasting platter

    Platter of Italian cured meats and cheeses.

  • 2. Summer tomato carpaccio

    Garlic confit and oregano dressing.

  • 3. Cherry tomatoes and mozzarella

    Local cherry tomatoes, mozzarella pearls, Kalamata olives and basil.

  • 4. Bresaola and burrata

    Wafer thin slices of bresaola, fresh local burrata made on the day, mini lettuce mesclun and pine nut dressing.

  • 5. Caesar salad

    Romaine lettuce, Caesar dressing, flame-braised guanciale and croûtons with herbs.

  • 6. Vitello Tonnato

    Thinly sliced roast beef with tuna sauce and capers.

  • 7. Wagyu Carpaccio

    Truffle, cream of parmigiano reggiano and rocket leaves.

  • 8. Salmon carpaccio with citrus fruits

    Wafer thin slices of salmon marinated in spices and dill, natural yogurt, citrus, honey vinaigrette and balsamic.

  • 9. Garlic prawns

    Prawns, tomato, garlic and chili.

  • 10. Tomino cheese

    Breaded with almonds and rustic bread, served with a sweet and sour Italian tomato compote.

Bruschettas

  • 11. Local tomato bruschetta

    Slice of rustic bread topped with diced local tomato drizzled with garlic and extra virgin olive oil.

  • 12. Local tomato and mozzarella bruschetta

    Slice of rustic bread topped with diced local tomato drizzled with garlic and extra virgin olive oil.

  • 13. 4 cheese bruschetta

    Slice of rustic bread with our blend of four grilled cheeses, pear and walnuts.

  • 14. Tomato bruschetta with Iberian Ham

    Slice of rustic bread topped with diced local tomato drizzled with garlic, virgin olive oil and slices of Iberian ham.

Starters

  • 1. Italian tasting platter

    Platter of Italian cured meats and cheeses.

  • 2. Summer tomato carpaccio

    Garlic confit and oregano dressing.

  • 3. Cherry tomatoes and mozzarella

    Local cherry tomatoes, mozzarella pearls, Kalamata olives and basil.

  • 4. Bresaola and burrata

    Wafer thin slices of bresaola, fresh local burrata made on the day, mini lettuce mesclun and pine nut dressing.

  • 5. Caesar salad

    Romaine lettuce, Caesar dressing, flame-braised guanciale and croûtons with herbs.

  • 6. Vitello Tonnato

    Thinly sliced roast beef with tuna sauce and capers.

  • 7. Wagyu Carpaccio

    Truffle, cream of parmigiano reggiano and rocket leaves.

  • 8. Salmon carpaccio with citrus fruits

    Wafer thin slices of salmon marinated in spices and dill, natural yogurt, citrus, honey vinaigrette and balsamic.

  • 9. Garlic prawns

    Prawns, tomato, garlic and chili.

  • 10. Tomino cheese

    Breaded with almonds and rustic bread, served with a sweet and sour Italian tomato compote.

Bruschettas

  • 11. Local tomato bruschetta

    Slice of rustic bread topped with diced local tomato drizzled with garlic and extra virgin olive oil.

  • 12. Local tomato and mozzarella bruschetta

    Slice of rustic bread topped with diced local tomato drizzled with garlic and extra virgin olive oil.

  • 13. 4 cheese bruschetta

    Slice of rustic bread with our blend of four grilled cheeses, pear and walnuts.

  • 14. Tomato bruschetta with Iberian Ham

    Slice of rustic bread topped with diced local tomato drizzled with garlic, virgin olive oil and slices of Iberian ham.

Focaccias

  • 20. Focaccia with garlic

    Focaccia with garlic, rosemary and extra virgin olive oil.

  • 21. Mozzarella focaccia

    With fior di latte mozzarella.

  • 22. Iberian focaccia

    Focaccia with garlic, rosemary and extra virgin olive oil.

  • 23. Aubergine focaccia

    Charcoal-grilled aubergine, ricotta and basil.

Gratin

  • 24. 4 cheese rigatoni

    Gratinated with our four cheese blend; gorgonzola, mozzarella fior di latte, parmigiano and emmental.

  • 25. Conchiglioni

    Stuffed with spinach and ricotta, with a base of natural tomato sauce and parmigiano gratin.

  • 26. Classic Bolognese lasagna

    With slow-cooked Bolognese beef sauce.

  • 27. Gnocchis alla sorrentina

    Sautéed with butter, Italian tomato sauce and basil, gratin with mozzarella fior di latte.

  • 28. Aubergine parmigiano

    Layers of fried aubergines with natural tomato sauce and baked in the oven with mozzarella fior di latte.

Pasta dishes

  • 30. Authentic spaghetti carbonara

    With guanciale, egg yolk and pecorino cheese.

  • 31. Seafood pappardelle

    Fresh pasta sautéed in the pan with our Italian tomato sauce, prawns and mussels.

  • 32. Pappardelle Bolognese

    Fresh pasta with classic Bolognese.

  • 33. Spinach and courgette fettuccine

    Sautéed with garlic and olive oil, served with courgette.

  • 34. Gnocchi with homemade pesto

    Traditional basil pesto, pine nuts and Parmesan cheese.

stuffed pasta

  • 35. Tortelloni stuffed with squid and prawns

    Fresh pasta with squid ink stuffed with prawns and squid, sautéed with prawn oil and Italian tomato sauce.

  • 36. Pear ravioli

    With nuts and gorgonzola.

  • 37. Sole stuffed with salmon and ricotta

    Lightly sautéed with butter and cream.

  • 38. Pumpkin-filled crescents

    Sautéed with toasted butter and sage, with a crispy touch of amaretti biscuit.

  • 39. Mushroom-filled pansotti

    Served with creamy truffle sauce and parmigiano

pizzas

  • 40. Classic Margherita pizza

    Italian tomato sauce, fresh mozzarella and basil

  • 41. Four cheese pizza

    Parmigiano cheese, gorgonzola, Emmental and mozzarella.

  • 42. Carbonara pizza

    Cream made with egg yolks, cream, pecorino cheese and black pepper, finished with slices of guancciale.

  • 43. Pizza pepperoni

    With Italian tomato sauce base, mozzarella and hot pepperoni.

  • 45. Marinara pizza

    With Italian tomato sauce base, mozzarella, king prawns, prawns, mussels, tuna and scallions.

  • 46. Free-range chicken pizza

    With Italian tomato sauce base, mozzarella, chicken alla cacciatora, egg and parmigiano flakes.

  • 47. Teide calzone

    Stuffed with Italian tomato sauce, Canarian smoked cheese, mushrooms and cooked prosciutto.

fiore pizzas

  • 140. Pizza rinata

    With light truffle and pecorino cream, portobello mushroom, egg and guancciale.

  • 141. Iberian pizza

    With a base of Italian tomato sauce, cherry tomatoes confit, Iberian ham and burrata.

  • 142. Mortadella and pistachio pizza

    With a white base of ricotta, pesto, pistachios and mortadella.

  • 143. Huntress pizza

    With Italian pork sausage, roasted peppers, aubergine and mozzarella fior di latte.

  • 144. Mushroom pizza

    With a white base of bechamel mozzarella and parmigiano, confit mushrooms, duck confit and foie gras.

  • 145. Wagyu Pizza

    With a white base of mushroom béchamel, Parmesan flakes, wok- sautéed shiitake mushrooms, Wagyu carpaccio, burrata and black garlic mayonnaise.

main courses

  • 50. Cod casserole

    Baked in the oven with Neapolitan sauce.

  • 51. Stuffed sea bass

    With spinach and ricotta, roasted in a charcoal oven and accompanied by a mix of fresh lettuce.

  • 52. Swordfishfillet

    Breaded with rustic bread, garlic and parsley, accompanied by Sicilian Caponata sauce.

  • 53. Mushroom and foie gras risotto

    Creamy carnaroli rice with boletus stew, shortbread with parmigiano cheese and finished with grilled foie gras.

  • 54. Suckling lamb

    Suckling lamb, rosemary, thyme, lemon and roasted garlic.

  • 55. Free-range chicken alla cacciatora

    Stew with tomato sauce, field herbs and Italian-style vegetables.

  • 56. Grilled local pork chop

    Stew with tomato sauce, field herbs and Italian-style vegetables.

  • 57. Bistecca alla Fiorentina

    Premium cut of beef that includes part of the sirloin and loin, cooked on the grill, accompanied by potatoes and salad.

Desserts

  • 80. Home made Tiramisu
  • 81. Babà napolitano
  • 82. Panna cotta with tropical fruits and coconut
  • 83. Creamy almond cake

    Chocolate and praline.